Besides the easy cleaning, the greatest advantage of the Bamix GASTRO 350 is the fact that you can work directly in any container or even in the pot on the stove i.e.no need to pour food from one container into another. The new Gastro 350 more power & more immersion depth!

The GASTRO strains and blends sauces in quantities up to 25 liters / aprox. 25 qts - liquidizes and homogenizes soups -stirs creams, pancake and omelet mixtures - chops, purées and liquidizes vegetables and fruit - makes mayonnaise in seconds - whips cream and egg-white - even crushes ice cubes and frozen fruit...

...and it is cleaned in seconds!

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• UL Certified
• 2-Speed Settings
• Soft light gray grip
• Dimensions: 19.5 x 2.75-inches
• Immersion Depth: 13.8-in
• R.P.M.: 18,000-23,000
• 120 V / 200 Watts
• Gastro 350 belongs to GL200/G350 Series

Contains the following blades:
    Mincer. Minces, shreds, chops and mashes
    Whisk. For mixing and blending everything from cocktails to mayonnaise
    Beater. For all things light such as whipped cream, sauces, egg whites, etc
Uses in professional catering:
    In the pan, on the stove, no pouring from pan to mixing bowl
    For cold an warm sauces in amounts between 1 and 20 liters / 33floz and 676 floz or soups (2-20 liters)
    To thicken soups and sauces (more than 1 liter / 33 floz)
    To whisk up and stiffen egg-whites (at least 5 eggs)
    To blend liquid mixtures such as cheese flan or custard
    To liquidize fruits or ices / for fruit or milshakes
    To liquidize fruits for jams
    To whip cream (more than 1 liter . 33 floz)
    To puree for mayonnaise
    To crush ice-cubes and frozen fruit