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Best of Pierre Herme Hardcover Book - French Edition
Best of Pierre Herme Hardcover Book
Best of Pierre Herme Hardcover Book - French Edition

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An excellent compilation of the best of Pastry creations by Pierre Hermé in 11 recipes. This books is an excellent source for home experienced bakers. Each recipe is illustrated step by step - with tips and tricks.
  • Featuring eleven (11) Pierre Herme creations such as Plasier Sucree; Ispahan, 2000 Feuilles; Carrement Chocolat; Miss Gla Gla Montebello among others
  • Pierre Herme and Chae Rin Vincent (Auteurs), Thomas Dhellemmes (Photographies)
  • 111 pages
  • Publisher: Alain Ducasse Editions
  • Language: FRENCH
  • 1st Edition published in 2011
  • Format: 8 x 10-in (19 x 25 cm)
  • About Pierre Herme. Pierre Herme is one of the most prestigious pastry chefs on the planet. Former head pastry chef of the famous Parisian establishment Fauchon and later Ladurée. The Pierre Hermé Paris brand has been present in Japan since 1998 and in France since 2001. Its vocation is to share with connoisseurs an incomparable experience, a journey into the world of tastes, sensations and pleasures® invented by Pierre Hermé.
  • Every day, our pastry chefs in Paris and Tokyo duplicate the same recipes, working carefully and with the finest of ingredients. Like the personnel on staff at the Pierre Hermé Paris® boutiques, they are devoted to their profession and have an eye for detail.
  • Thanks to new creations by Pierre Hermé, every seasons brings new ideas and delights: pastries, cakes, desserts, macarons, petits fours, chocolates, sweets and ice creams.

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