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Features
- The specially textured Calphalon Unison SEAR NONSTICK surface seals in flavor and is ideal for sautéed vegetables, braised beef, chops and cutlets and pan sauces.
- Heavy-gauge hard anodized aluminum. Spun or drawn construction provides superior conductivity and even, consistent heat. Will not chip, crack and warp.
- At last, nonstick cookware that lets you cook like a professional.
- Free your culinary spirit, try a new recipe or improvise your own creation - Sear Nonstick makes it easy to express your culinary creativity. The specially textured Sear Nonstick surface has the searing capability that true chefs demand from professional-grade cookware, yet all the convenience of nonstick.
- Cast, brushed stainless steel. Ergonomic, stay-cool handles. Triple-riveted for durable performance.
- Domed, tempered glass with stainless steel rim
- Oven safe up to 500 F degrees / 260 C degrees
- Cleaning. Before using for the first time, wash in warm, sudsy water. For hand washing, use a liquid dishwashing detergent such as Dawn and a sponge or soft bristle brush. For automatic diswashing detergent, we recommended Cascade. To remove spots or stains from the hand anodized exterior use the recommended liquid dishwashing detergent and a non-abrasive pad or sponge. Allow to cool before cleaning. Never immerse a hot pan in cold water; doing so can cause irreparable warping. Dishwasher
- For the perfect pair, look for Calphalon Unison cookware with Slide Nonstick. Its revolutionary, ultra-smooth Slide Nonstick surface releases foods effortlessly, essential for creating tender omelettes and delicate sauces.
- Lifetime warranty
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