Home > Homeware > Gourmet Library >

Cocina para Coctel by Tony Botella - Spanish Edition
Cocina para Coctel by Tony Botella
Cocina para Coctel by Tony Botella Hardcover- Spanish Edition

Alternative Views:

Our Price: $64.95
You'll earn 50 points

Stock Status:In Stock

Availability: Usually Ships in 1 to 2 Days
Product Code: G257

Tony Botella is a renowned professional in the industry, after several experiences and step by Paradis Group as director of R & D, opened his own cooking workshop. It is a gastronomic center that specializes in consulting, training and catering professionals.

The elaborations presented in this book are the result of his constant desire to evolve and discover new processes and textures. Cocktail Cuisine illustrates the willingness to break with the traditional idea of the snack pieces. It is, as defined by the author of a "kitchen to eat standing up," which does not require utensils or used to support Panario so common in classic cocktails.
  • More than 50 original working in a kitchen especially designed for tasting at a cocktail party as suggestive grouped under headings such as "foie gras bonbons", "stews cup" or "makicanapés." Can you imagine the possibility of moving pieces based trays of spaghetti in a cocktail?. Tony Botella suggests an ingenious technique to get it.
  • All parts are illustrated in detail by step sequences and compelling photographs of the final assembly. Its novel format and binding make this volume a very handy tool very useful for the professional.
  • Hardcover, Bound in hardcover with priplak material
  • 216 pages
  • Publisher: Montagud Editores
  • Language: Spanish
  • Edition published in 2006
  • Format: 12 x 8.5-in (30.2 x 21.5 cm)
  • ISBN: 978-84-7212-102-1

Share your knowledge of this product with other customers... Be the first to write a review

Browse for more products in the same category as this item:

Homeware > Gourmet Library