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  Cocktail Cuisine by Tony Botella Hardcover- English Edition

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Product Code: G333

Tony Botella is a renowned professional in the industry, after several experiences and step by Paradis Group as director of R & D, opened his own cooking workshop. It is a gastronomic center that specializes in consulting, training and catering professionals.

The elaborations presented in this book are the result of his constant desire to evolve and discover new processes and textures. Cocktail Cuisine illustrates the willingness to break with the traditional idea of the snack pieces. It is, as defined by the author of a "kitchen to eat standing up," which does not require utensils or used to support Panario so common in classic cocktails.
  • Over 50 recipes and color photographs
  • All parts are illustrated in detail by step sequences and compelling photographs of the final assembly. Its novel format and binding make this volume a very handy tool very useful for the professional.
  • Hardcover, Bound in hardcover with priplak material
  • 216 pages
  • Publisher: Montagud Editores
  • Language: Spanish
  • Edition published in 2006
  • Format: 12 x 8.5-in (30.2 x 21.5 cm)
  • ISBN: 978-84-7212-102-1
  • Spanish & French edition is also available

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