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John Pawson Fry Pans fall in Demeyere 5-Star range, their highest quality range and with the same features as the Proline series along with impecable design. John Pawson combines the Demeyere's core equipment with design on pair with contemporary living spaces.
Proline 5-star frying pans, the most sought Demeyere range by professionals use a 7-ply material: a technology consisting of 7 alloys including stainless steel and an aluminum core. The layers are formed over the base and the side of the pans. This technology guarantees that the heat is spread evenly over the whole surface of the pans. Therefore heat is spread evenly over the whole surface right up to the rim.
Demeyere is convinced that frying is done best in a frying pan without a non stick layer. With the correct frying pan and using our tips below, you will obtain quality results:
Heat cooking oil or butter at high setting.
Before the butter turns brown or the oil begins to smoke, readjust the heat by 30% to 50%, depending on the size and type of cooker.
Wait for about 10 seconds and only then, put the food in the pan.
When the pores have been seared (after +/- 1.5 min), the food will become loose and you can turn it.
Made completely of 4.8 mm thick 7-layer material up to the edge. Heat is spread evenly over the whole surface, complying with the specific requirement needed for frying
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