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El Celler de Can Roca, English Edition Hardcover Cookbook
El Celler de Can Roca - English Edition Hardcover Cookbook
El Celler de Can Roca - English Edition Hardcover

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Product Code: L62

The definitive work Celler de Can Roca: large format book (24 x 32.5 cm) edited with luxurious materials and details. Illustrated in full color with photographs by David Ruano, Paco Amate and Francesc Guillamet.

Includes diary of a day in the Celler written by JM Fonalleras. history, philosophy, techniques, values, inspirations, creative processes, over 90 detailed recipes, catalog raisonné with 240 dishes featured in the 25 year history of this magnificent restaurant. An open door to learn the secrets of El Celler de Can Roca, which are revealed throughout the 16 chapters of the book, organized according to the sources of inspiration which nourish the 3 brothers of humor "A book that not only show what we do, but we explain how we do and why we do it."  Joan, Josep and Jordi Roca
  • 470 pages
  • Hardcover binding
  • Publisher: Librooks
  • Language: English
  • English Edition published in 2003
  • Format: 10.4 x 11.6-in (24 x 32.5 cm)
  • ISBN: 978-84-938910-8-4
  • Spanish edition available upon request
  • About the author. Joan Roca. The traditional cuisine of Spain - from suckling pig to tortilla - has been in the blood of Joan Roca’s family for generations. But it is only with Joan and his two brothers, Josep and Jordi, that the Rocas have risen to fame with their two Michelin stars awarded to their restaurant El Celler de Can Roca in Girona. The stars are a direct result of years spent working in the kitchen, manipulating every detail to heighten the sensory experience of Spanish cuisine. Joan is also influenced by modern technology which is evident in the playful presentation of his dishes. This marriage of tradition and innovation has forged some surprising combinations, such as classic suckling pig cooked sous vide to perfection. It is this fusion of old and new that distinguishes him within the ranks of contemporary Spanish chefs.

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