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  Foie Gras by Andre Bonnaure Hardcover Book - Spanish Edition
Foie Gras by Andre Bonnaure
Foie Gras by Andre Bonnaure


 
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Product Code: G425

Description Extended Information
 
The bible of Foie Gras. Foie gras is considered one of the greatest jewels of western gastronomy. For the first time, a book provides professional chefs with all of the information on this exquisite product, with the intention of dispelling fears and providing the keys to worry-free preparation.

In its 352 pages, readers will discover the history of foie gras and its evolution in cuisine; they will learn what factors must be considered when choosing a foie gras by applying professional and scientific criteria, as well as how to resolve potential problems; they will also learn to confidently apply all of this product’s possible cooking techniques and, with over 100 recipes, to tackle all of the presentations and accompaniments for foie gras. The book also includes recommendations of the best wines and breads for enjoying foie gras.
Features
  • A compendium of classic and contemporary gastronomy that includes every technique for cooking and preserving foie gras
  • Hardback color binding with plastic coating jacket
  • 352 pages
  • Publisher: Montagud Editores
  • Language: Spanish
  • Edition published in 2006
  • Format: 9.8 x 12.8-in (24.5 x 32 cm)
  • Edition in English or French is also available
  • ISBN: 978-84-7212-119-5

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