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Cooking books at Kitchen Universe; featuring famous Chefs such as Pierre Herme, Joan Roca, Salvador Brugues, Dani Garcia, Ferna Adria, Quique Da Costa and many more

Universes by Quique Dacosta - Hardcover Book
Universes by Quique Dacosta Hardcover Book - English/French Edition
Our Price: $149.95

Sous Vide Cuisine - Hardcover
Sous Vide Cuisine by Joan Roca Hardcover Book - English Edition
Our Price: $149.95

El Celler de Can Roca - English Edition Hardcover Cookbook
El Celler de Can Roca, English Edition Hardcover Cookbook
Our Price: $159.95

Bali, The Food of My Island Home Book
Bali, The Food of My Island Home by Janet de Neefe
Our Price: $174.95

Muina, The Cuisine of Josean Alija
Muina, The Cuisine of Josean Alija
Our Price: $59.95

iSi Culinary Inspirations Book at Kitchen Universe
iSi Culinary Inspirations Book - Savory & Sweet Recipes Ideas to use the Cream Whipper
Our Price: $24.95

The iSi Culinary Ensemble for Espumas and Modern Cuisine  at Kitchen Universe
The iSi Culinary Ensemble for Espumas and Modern Cuisine
Our Price: $179.95

Preserve it Naturally The Complete Guide to Food Dehydration by Excalibur
Preserve it Naturally The Complete Guide to Food Dehydration by Excalibur
Our Price: $24.95

PH 10 Antologia de Pierre Herme
PH10 Antologia de Pierre Herme Hardcover Book - Spanish Edition
Our Price: $279.95

Foie Gras by Andre Bonnaure, Hardcover Edition
Foie Gras by Andre Bonnaure Hardcover Book - English Edition
Our Price: $87.95

La Patisserie of Pierre Herme
La Patisserie de Pierre Herme Hardcover Book - Bilingual Edition Spanish / French
Our Price: $179.95

Au Coeur Des Saveurs by Frederic Bau
Au Coeur Des Saveurs by Frederic Bau Hardcover Book - Bilingual Edition English / French
Our Price: $119.95

Chocolate Fusion by Frederic Bau
Chocolate Fusion by Frederic Bau Hardcover Book - English Edition
Our Price: $79.95

Dessert Cuisine by Oriol Balaguer
Dessert Cuisine by Oriol Balaguer Hardcover Book - English Edition
Our Price: $94.95

Sweet Cuisine by Frederic Bau
Sweet Cuisine by Frederic Bau, Jordi Roca and others Hardcover Book - English Edition
Our Price: $57.95

Sweet Diversions by Yann Duytsche
Sweet Diversions by Yann Duytsche Hardcover Book- English Edition
Our Price: $134.95

Infiniment by Pierre Herme Hardcover Book - French Edition
Infiniment by Pierre Herme Hardcover Book - French Edition
Our Price: $149.95

Macaron by Pierre Herme Hardcover - English Edition
Macaron by Pierre Herme Hardcover Book - English Edition
Our Price: $57.95

Apicius, Journal of Haute Cuisine Magazine - English / Spanish Edition, n.18
Apicius, Journal of Haute Cuisine Magazine - English / Spanish Edition, n.18
Our Price: $39.95

Best of Pierre Herme Hardcover Book
Best of Pierre Herme Hardcover Book - French Edition
Our Price: $37.95

Recetas by Juan Mari Arzak Hardcover Book - Spanish Edition
Our Price: $66.95

Secretos by Juan Mari Arzak Hardcover Book
Secretos by Juan Mari Arzak Hardcover Book - Spanish Edition
Our Price: $66.95

Bocados by Juan Mari Arzak Hardcover Book - Spanish Edition
Our Price: $66.95

Cocina para Coctel by Tony Botella
Cocina para Coctel by Tony Botella - Spanish Edition
Our Price: $64.95

Cocina Dulce by Frederic Bau Harcover Book
Cocina Dulce by Frederic Bau & Other Pastry Chefs Hardcover Book- Spanish Edition
Our Price: $64.95

Foie Gras by Andre Bonnaure
Foie Gras by Andre Bonnaure Hardcover Book - Spanish Edition
Our Price: $87.95

Au Coeur du Goût by Pierre Hermé & Jean-Michel Duriez
Au Coeur du Goût by Pierre Hermé & Jean-Michel Duriez
Our Price: $89.95

Apicius, Journal of Haute Cuisine Magazine - English / Spanish Edition, n.20
Apicius, Journal of Haute Cuisine Magazine - English / Spanish Edition, n.20
Our Price: $54.95

Pãstry Revolution # 2
Pãstry Revolution # 2 / Pastry Revolution Jourmal
Our Price: $29.95

Perfection in Imperfection by Janice Wong Hardcover Book
Perfection in Imperfection, Imperfection in Perfection by Janice Wong Book - Limited Edition
Our Price: $129.95