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  S21 La Nueva Generación De La Confitería Española Hardcover- Spanish Edition



 
Our Price: $79.95

Stock Status:In Stock

Availability: Usually Ships in 1 to 2 Days
Product Code: L178

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Description
 
The 21st century started with a new generation of cutting-edge pastry chefs are updated in sweet making with innovative proposals. There are eight large pastry professionals: Abraham Balaguer, Abraham Palomeque, Carlos Mampel, David Pallas, Isaac Balaguer, Miguel Sierra, Oriol Balaguer, Ramon Morato. This book features the elaboration and breakthrough concepts of these Spanish pastry chefs.
Features
  • Ten teachers are recognized inside and outside Spain, renowned artisans who raise sweet art at the highest level: Frédéric Bau, Yann Duytsche, Jordi Roca, Montse Estruch, Mey Hofmann, Ramon Freixa, Josep Armenteros, Isaac Balaguer, Annick Janin and Abraham Balaguer make authors the exclusive box, with dishes that reveal their endless creativity in the sweetest corner of the kitchen
  • Color photographs
  • Hardcover
  • 248 pages
  • Publisher: Montagud Editores
  • Language: Spanish
  • Edition published in 2002
  • Format: 9.6 x 10-in (24 x 25 cm)
  • ISBN: 978-84-662-0553-5
  • Spanish & French edition is also available

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