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Macaron by Pierre Herme Hardcover Book - English Edition
Macaron by Pierre Herme Hardcover - English Edition
Macaron by Pierre Herme Hardcover Book, English Edition

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Product Code: GS-M

Both technically and aesthetically, the book details every recipe precisely and describes the essential steps to achieve the perfect Macaron as the ones sold at Pierre Herme pastry shops. It includes the manufacturing methods of production workshops of Pierre Hermé macarons and techniques taught at the Ferrandi Training High School in Paris.

This book encompases Herme's inspiration behind macarons. A true anthology of Pierre Herme's most famous pastry creation.
  • Macaron by Pierre HERMÉ
  • Featuring Herme's recipes of the classic flavors such as coffee, chocolate, raspberry, the favorite flavors, Isfahan - cookie macaroon cream lychee with rose, raspberry compote - Satine - cookie macaroon cream mousseline cream cheese, applesauce and orange passion fruit - Square - Chocolate macaroon biscuit, chocolate ganache Ultra bitter cocoa nibs, dark chocolate jelly - his reactions bold measure, Ketchup, Mandarin and pink pepper, jasmine tea for the Jean Patou and emergency buttons, white truffles, black truffles, balsamic vinegar
  • Bernhard WINKELMANN (Photographer), Coco JOBARD (Stylist), Clémence BOULOUQUE (Preface), Grégory BRICOUT (Directeur artistique)
  • 208 pages
  • Publisher: Grub Street
  • Language: ENGLISH
  • 1st Edition published in 2011
  • Format: 10.4 x 11.2-in (26 x 28 cm)

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