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  Mano de Cocinero by Ramon Freixa Hardcover- Spanish Edition



 
Our Price: $129.95

Stock Status:In Stock

Availability: Usually Ships in 1 to 2 Days
Product Code: G318

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Description
 
Technical Product and Sentiment: the basics of cooking Ramon Freixa, defined by him. Three intertwined concepts in a diagram that opens his book and the door of his restaurant El Raco d'en Barcelona Freixa. Refined technique of Ramon, which lets you combine fluently different flavors and textures. The surprising combinations of dishes are the result of the constant evolution of the cook.
Features
  • Three intertwined concepts in a diagram that opens his book and the door of his restaurant El Raco d'enFreixa in Barcelona.
  • Freixa known for his great knowledge of pastry (not always the case at this level cooks), and his weakness for chocolate make it a sweet kitchen specialist. Products, which gives Ramon Freixa fundamental importance in the letter of your restaurant. And that is reflected in the book: 63 recipes of the season to the rhythm of the seasons. In addition, care and attention to detail with delicious snacks, breads and petits fours
  • 63 recipes
  • Color photographs
  • Hardcover, dound in color and laminated cardboard cover holography.
  • 216 pages
  • Publisher: Montagud Editores
  • Language: Spanish
  • Edition published in 2004
  • Format: 12 x 8.5-in (29.7 x 21 cm)
  • ISBN: 978-84-7212-101-1

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