Used for over a decade by the world’s largest coffee shop chain as their primary espresso grinder, the Major is an excellent choice for a volume location. Like all of the Mazzer espresso grinders, the Major is a high quality unit, only this model takes the standard technical elements to the extreme. Combining motor speed with grinding burr size, the Major was the first large format burr grinder on the market and continues to dominate in areas the require high production.

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1. As with all coffee grinders, it is very important to only change grind settings on Mazzer coffee grinders when the unit is powered 'on' and the burrs are in motion. If you do not do this, the burrs will "gunk" up and require cleaning by you every time this occurs. Changing the grind settings when the burrs are not in motion will render the grinder to only produce very coarse grinds or no grinds at all. If this result occurs, this will be considered operator error for lack of following directions, and not be classified as a defective grinder. Manual switch models are no longer being produced by the factory.

2. There are static issues with all grinders, even the highest quality models. We firmly believe that the static comes from the coffee beans. If you are having static problems with your coffee grinder, trying using a different blend of beans.

3. It is confirmed that Mazzer tests EVERY grinder with coffee beans before it leaves their facility, but they are not always able to get every trace of coffee out of the grinders after testing. As a result, you may find coffee beans or grinds inside your grinder, or there may be grinds in the packaging when you unwrap it.

4. When replacing Mazzer burrs, NEVER use a flathead screwdriver and hammer to wedge under the burrs for removal. This could badly damage your machine.