As a comprehensive catalog, PH10 incorporates the work of the great French pastry chef over a decade, from 1995-2005. A repertoire that does not lack its most emblematic cakes and pastries, chocolates, cakes and pastries travel, dessert plate, and individual tarts, ice creams and sorbets, fruit pastes, petits-fours and, of course, his famous macarons.
In it, the practitioner will recognize some of his pieces published in the past and discover many more that are presented for the first time to the Spanish reader.
PH10 is a deluxe edition aimed at professionals and amateurs who wish to know in depth the work of one of the references in contemporary pastry. Just read the words in Ferran Adrià devotes the book's preface: "With Pierre Hermé we discover a new world of pastry, which marked a whole generation. Perhaps it was also the first pastry chef who wanted to establish a dialogue between the kitchen and the bakery, nonexistent until then, since they were two very separate worlds. If we were to choose the person best known eating, the gourmet par excellence, would be chosen once again Pierre Hermé. And this is one of the reasons which have remained at the forefront of their profession. But the reasons for their importance are so glad we first stepped our reluctance to qualifying professionals. We affirm that we are fully convinced herein with the best pastry chef in the world”