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  Pãstry Revolution # 2 / Pastry Revolution Jourmal
Pãstry Revolution # 2
Pãstry Revolution # 2

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Product Code: RPR2

Pãstry Revolution is newest Montagud journal that brings together pastry, bakery and sweet kitchen. Born with the clear intention to meet the needs of industry. It combines in a single publication to the best professionals in the confectionery, bakery, pastries and fresh cuisine, issue by issue, present their latest work and studies. The tradition has always been a constant source of inspiration for the development of new preparations in pastry and bakery. Pãstry Revolution contemporary commitment of both worlds respecting and loving tradition, being aware that the times make a new way of doing based on quality.
  • Authors featured in this volume: Andoni Luis Aduriz, Oriol Balaguer, Xavier Barriga, Massimo Bottura, Jordi Butrón, Jordi Roca
  • Language:Spanish
  • 180 páges
  • Dimensions: 8.4 x 9.6-in (21 x 24 cm)
  • ISSN 2014-9816

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