PolyScience | Innovative Culinary Tenchnology
At Kitchen Universe you can fund PolyScience temperature control equipment. We hope our catalog helps you expand your culinary visions. Sous Vide, Flash Freeze, Vacuum, Smoke, Evaporate or Sonicate and take control of your kitchen ... anything is possible. PolyScience offers a culinary solution for you
Sous-Vide can change your entire culinary world for the better. Sous-Vide, a French word which means "vacuum" is a cooking method that seals and preserves food flavor and juices. Sous-Vide technique consist in two phases: the preparation of food products which are in sealed in bags without air using a vacuum sealer and then food which is being vacuum sealed previously is set to be cooked in a water bath at a constant temperature which varies depending on the type of food to be cooked. Sous Vide was put into practice in the late sixties to improve the conditions of meat products. The butcher George Pralus proposed this technique to Troisgros brothers in Roanne, France who sought to improve the cooking of foie gras.
Combined with searing, roasting and other cooking methods, Sous vide produces amazing results that can't be replicated any other way. Just as importantly, Sous Vide cooking enhances food safety by allowing chefs to make informed decisions about temperature and cook time without compromising flavor, texture, aroma or color.
At Kitchen Universe you can find Sous Vide immersion circulators, tanks and temperature controlling systems
If you are looking for the highest end kitchen products at the lowest prices, Kitchen Universe is the store for you. Look around and find the PolyScience products that suit your needs, and get FREE shipping on orders over $59.95!