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  Recetas by Juan Mari Arzak Hardcover Book - Spanish Edition

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Juan Mari Arzak has over 40 years working on the kitchen; he is considered one of the best chefs in the world. This book presents more than 100 recipes designed to easily prepare them at home. This book contains simple recipes, but not simplistic. Feasible, but with original touches. Simple but sensitive and, above all, versatile for those who have the habit of cooking: amateur cooks for friends and family occasions, emerging young culinary professionals and all those that starting in the kitchen; but that it will lead to a certain looseness between pots. These recipes are ideal for Holiday cooking and for those who know more than just frying an egg. Modern cuisine, blending products here and there, not overcomplicated ingredients; Arzac provides all information step by step so that you can make these dishes easily.

Juan Mari Arzak lleva más de 40 años viviendo para la cocina; está considerado uno de los mejores cocineros del mundo y en este libro nos presenta más de 100 recetas ocurrentes pensadas para hacer en casa. Esta obra recoge recetas de cocina simple, pero no simplona. Realizable, pero con toques originales. Sencilla, pero sensible y, sobre todo, versátil para quien tiene el hábito de cocinar: amas y amos de casa, cocineros aficionados que oficinan para amigos y familiares, jóvenes con incipientes inquietudes culinarias y todas aquellas personas que se inician en los fogones con ilusión, pero que ya se manejan con cierta soltura entre perolas. Este es el recetario de los días de fiesta para los que saben algo más que freír un huevo. Cocina actual, donde se mezclan productos de aquí y de allá, sin complicar en exceso los ingredientes y con todas las indicaciones necesarias para completar el plato con éxito.
  • About Juan Mari Arzak. Juan Mari Arzak is the owner and chef for Arzak restaurant. He is considered to be one of the great masters of New Basque cuisine. He describes his cooking as "signature cuisine, Basque cuisine that's evolutionary, investigatory, and avant-garde." He was the first chef in Spain to win three Michelin stars and has inspired several generations of chefs with cutting-edge food that.
  • Format: 22 x 28-cm (8.66 x 11-in)
  • Pages: 252
  • Hardcover Book
  • Publisher: Bainet Editores
  • ISBN: 84-96177-07-6
  • EAN: 9788496177079

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