Pierre Hermé 80 desserts unpublished book, beautifully illustrated with photographs by Bernhard Winkelmann. Creations based on marriage subtle, often unusual but always delicious flavors and textures, amazing recipes Pierre Hermé are put here for everyone. Each step is clearly detailed and completed consulting organization, products, recipes and tricks. Finally, to complete the introduction to Epicurean pleasures sweet, Pierre Hermé will reveal the creative journey each of its succulent innovations.