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Sous Vide, Sous Vide Supreme Water Ovens, Sous Vide Supreme Pouches

Sous-Vide, a French word which means "vacuum" is a cooking method that seals and preserves food flavor and juices. Sous-Vide technique consist in two phases: the preparation of food products which are in sealed in bags without air using a vacuum sealer and then food which is being vacuum sealed previously is set to be cooked in a water bath at a constant temperature which varies depending on the type of food to be cooked. Sous Vide was put into practice in the late sixties to improve the conditions of meat products. The butcher George Pralus proposed this technique to Troisgros brothers in Roanne, France who sought to improve the cooking of foie gras.

At Kitchen Universe you can find Sous Vide Supreme water ovens. The SousVide Supreme is an amazing new all-in-one sous vide water oven designed to bring the sous vide culinary technique into home kitchens and restaurants at an affordable price. The sous vide (pronounced "soo-veed") technique involves cooking food in vacuum-sealed pouches submerged in a water bath held at a precisely-controlled temperature. This foolproof method eliminates guesswork and lets anyone cook foods with incomparable taste and texture: steak perfectly cooked edge-to-edge, vibrant vegetables, juicy tender chicken breasts, and ribs with the meat literally falling off the bone. All at the push of a button!

If you are looking for the highest end kitchen products at the lowest prices, Kitchen Universe is the store for you. Look around and find the Sous Vide Supreme products that suit your needs, and get FREE shipping on orders over $59.95!