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  Sweet Cuisine by Frederic Bau, Jordi Roca and others Hardcover Book - English Edition
Sweet Cuisine by Frederic Bau
Sweet Cuisine by Frederic Bau & other authors - Hardcover


 
Our Price: $57.95
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Stock Status:In Stock

Product Code: G430

Description
 
Sweet Cuisine is a manual that intends to go beyond the format of professional recipe books to present a complete and detailed vision of the best in pâtisserie. Each formula embodies a masterly lesson on pâtisserie, with step-by-step instructions given by exceptional professionals in the field. Ten masters, recognized both in Spain and internationally, prestigious artisans elevating the art of sweet to the highest level: Frédéric Bau, Yann Duytsche, Jordi Roca, Montse Estruch, Mey Hofmann, Ramon Freixa, Josep Armenteros, Isaac Balaguer, Annick Janin and Abraham Balaguer united under one canopy of authors, offering dishes that reveal their unremitting creativity in the sweetest corner of cuisine. With almost 80 recipes and more than 260 formulas, they have come together in this project to demonstrate a distinct style through their innovative techniques and refined formulas, some of which have already appeared in the professional review “La Confitería Española” (The Spanish Confectioner) and revised for this occasion; others are brand new, published for the first time in this book.
Features
  • With almost 80 recipes and more than 260 formulas, they have come together in this project to demonstrate a distinct style through their innovative techniques and refined formulas, some of which have already appeared in the professional review “La Confitería Española” (The Spanish Confectioner) and revised for this occasion; others are brand new, published for the first time in this book
  • Each creation in Sweet Cuisine contains: a full page, full color, high quality photograph of the finished work composition details ingredients given in metric units method of preparation and assembly
  • Ten (10) Pastry Chef's original recipes: Frédéric Bau, Yann Duytsche, Jordi Roca, Montse Estruch, Mey Hofmann, Ramon Freixa, Josep Armenteros, Isaac Balaguer, Annick Janin and Abraham Balaguer
  • 216 pages
  • Hardcover
  • Publisher: Montagud Editores
  • Language: English
  • English Edition published in 2006
  • Format: 12-in x 8.4-in (29.7 x 21 cm)
  • ISBN: 978-84-7212-120-1
  • Spanish edition is also available upon request

Average Customer Review: 3 of 5 | Total Reviews: 1 Write a review.


  0 of 0 people found the following review helpful:
 
Mixed feelings June 1, 2011
Reviewer: Anonymous Person from Las Vegas, NV United States  
The photos are beautiful and I love that the desserts included are unique and the recipes have suggestions that are different from many of my American pastry books.  However, I am disappointed that there is not enough detail included in some of the recipes.  There are a few pictures that seem to show dessert components not included in the recipes and some of the instructions are somewhat vague.

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