Le Jacquard FrancaisDamask Kitchen / Tea Towels - French Made

SteltonBread Basket Bags - Danish Made

PeugeotZephir Soft Touch Pepper & Salt Mill Set

BrevilleThe Smart Convection Toaster & Broiler Oven

SPECIALS

Newsletter

Please enter your email address to receive our special offers

  Home >

  Técnica y Contrastes by Dani Garcia Hardcover- Spanish Edition



 
Our Price: $99.95

Stock Status:In Stock

Availability: Usually Ships in 1 to 2 Days
Product Code: G336

Add to Wishlist
Description Technical Specs
 
Dani García kitchen contrasts are deeply rooted in Andalusian tradition. From the interpretation and evolution of the primary flavors and combinations. Dani creates enhancing the contrast, either in texture, temperature, and above all, taste.
Features
  • This book collects the stage of consolidation in Tragabuches Dani, a kitchen mature and strong personality. Among the many added values ​​of this work is the unconventional structure of the recipes (especially a space designed to give priority to the comments of Dani, the reader hungry for information that goes beyond the simple formula), the classification the same blocks of contrasting taste (sweet, salty, sweet-salty-taste and flavors third nuanced centerpiece of his culinary philosophy), and the presentation of scientific-pointers gastronomic Dani.
  • The main innovation is the use of liquid nitrogen, a technique that allows cold brews up freezing and becomes a perfect ally Andalusian cookbook, which has always fought the high temperatures based cold soups and light entrees. The excellent photographic material Mikel Alonso Dani plasma kitchen as contrasts of color, light and texture.
  • Color photographs
  • Hardcover
  • 284 pages
  • Publisher: Montagud Editores
  • Language: Spanish
  • Edition published in 2004
  • Format: 11.2 x 10-in (28.1 x 25 cm)
  • ISBN: 978-84-7212-108-9

Share your knowledge of this product with other customers... Be the first to write a review