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The Blue Chair Jam Cookbook by Rachel Saunders
The Blue Chair Jam Cookbook by Rachel Saunders Hardcover
The Blue Chair Jam Cookbook by Rachel Saunders

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Product Code: 978-0740791437

Rachel Saunders is the owner and founder of Blue Chair Fruit, a jam company specializing in sustainably farmed fruits of the San Francisco Bay Area. In addition to cooking and creating all of Blue Chair's preserves, Rachel teaches year-round jam—and marmalade—making classes at her Oakland kitchen.

The Blue Chair Jam book is written by Rachel Saunders, an authority in the fruit canning subject. Rachel Saunders shares all of her technical preserving knowledge, as well as her unique jam maker's perspective on fruit. he recipes are divided into chapters based on the seasons, and each chapter is organized by month and type of fruit. Sample recipes include Strawberry-Marsala Jam with Rosemary, Italian Lemon Marmalade, and Early Girl Tomato Jam.
  • An in-depth exploration of the fruit preserving process
  • Book is divided in 3 main chapters, the first chapter explains the differences between Jam, jellies and marmalades. The jam process varies greatly between one fruit and another. Rachel Saunders thoroughly explains how to understanding the fruits, how to choose them, and how they are affected by the cooking process. Preserving equipment details is part of this section.
  • The second chapter is devoted to recipes.The chapter is organized by seasons making jam an all-year round activity dictated by what is fresh at the market.
  • beautifully edited, hardcover with more than 100 stunning photographs by Sara Remington. Full color images illustrate each part of the preserving process--from the different stages of cooking to testing for doneness to the final canning stage
  • Hardcover with jacket, 384 pages
  • Andrews McMeel Publishing, First edition 2010
  • ISBN 978-0740791437

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