Please enter your email address to receive our special offers

  Home >

  Todos los Sabores del Chocolate by G.J. Bellouet Hardcover - Spanish Edition

Our Price: $79.95

Stock Status:In Stock

Availability: Usually Ships in 1 to 2 Days
Product Code: L192

Description Technical Specs
Chocolate, the star of the workshop comes in the form of practical manual of style, complete monograph, reference book and efficient tool for the professional. The great masters of pastry chefs and chocolatiers, GJ Bellouet and J.M. Perruchon, Culinary School Bellouet-Conseil, show firsthand all the flavors of Chocolate, a book that pays tribute to a ubiquitous product in the bakery of all time.
  • The print book includes:
        90 recipes
        7 introductory texts (one per year from 2000 to 2006)
        10 concepts (products, techniques and description of ecosystems)
        Over 50 color photos
        2 additional texts to the environment Natural Park Montgo and rice prepared by experts
        Hardback color binding
        324 pages
  • The book includes a personal card that will give you access to the private area of the website content. The website content and features:
        90 photos of all the finished dishes (1 per recipe)
        7 videos about 6 minutes (maximum) that demonstrate the process of developing a recipe (one per year)
        17 additional videos of varying length (1-3 minutes) about product / technical specifications / environments
        All videos are accompanied by background music or a soundtrack
  • Publisher: Montagud Editores
  • Language: Bilingual edition in English and French
  • 1st English/French Edition published in 2009
  • Format: 11.25 x 11.25-in (28.7 x 28.7 cm)
  • ISBN: 978-84-7212-142-3

Share your knowledge of this product with other customers... Be the first to write a review