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Universes by Quique Dacosta Hardcover Book - English/French Edition
Universes by Quique Dacosta - Hardcover Book
Universes by Quique Dacosta, Hardcover

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Product Code: G499

The goal of this book is to paint a picture of Quique Dacosta's Universe, explain his evolution and the historic transcendence of his work by analyzing the 3 pillars on which it is founded (Knowledge, Culinary Ecosystems and Research) and the milestones he has reached. The reflections of the author, the technical developments and the narrative thread of the book reveal a critical, analytical vision of Quique Dacosta's cuisine from 2000 to 2006. The commentaries, and in some cases the recipes themselves, are illustrated with images of more than 60 dishes representative of this period.

The printed book, a deluxe edition large format, consists of more than 300 pages that provide information for the first time the philosophy and thinking of Quique Dacosta. Over 50 photographs illustrate the ideas and author's comments.

The private web makes it possible to build a book differently. Let everyone live "their" stage. A stage in Quique Dacosta Restaurant at 100%. Quique Dacosta's track record and history of the restaurant from 2000 to 2006 summarized in a working 90 recipes and over 20 videos that depict the natural environment Quique Dacosta Restaurant, its flagship products, the techniques developed and the most representative excellent cook.

Quique Dacosta is owner and chef's of The Poblet restaurant in Denia (Alicante, Spain).
  • The print book includes:
  • 90 recipes
  • 7 introductory texts (one per year from 2000 to 2006)
  • 10 concepts (products, techniques and description of ecosystems)
  • Over 50 color photos
  • 2 additional texts to the environment Natural Park Montgo and rice prepared by experts
  • The book includes a personal card that will give you access to the private area of the website content
  • Hardback color binding
  • 324 pages
  • Publisher: Montagud Editores
  • Language: Bilingual edition in English and French
  • 1st English/French Edition published in 2009
  • Format: 11.25 x 11.25-in (28.7 x 28.7 cm)
  • ISBN: 978-84-7212-142-3
  • The website content and features:
  • 90 photos of all the finished dishes (1 per recipe)
  • 7 videos about 6 minutes (maximum) that demonstrate the process of developing a recipe (one per year)
  • 17 additional videos of varying length (1-3 minutes) about product / technical specifications / environments
  • All videos are accompanied by background music or a soundtrack

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