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Miyabi Fusion Honesuki Boning Knife, 5.5-in
Miyabi Fusion Honesuki Boning Knife, 5.5-in
Miyabi Fusion Honesuki Boning Knife, 5.5-in


 
Our Price: $149.95
You'll earn 150 points

Stock Status:In Stock

Availability: Usually Ships in 24 to 48 Hours
Product Code: 34315-153

Description
 
Born from a collaboration of Zwilling J.A. Henckels with Iron Chef Masaharu Morimoto, the Miyabi Fusion 600D Japanese Knives are indeed a synthesis of East and West that will fully delight the discriminating professional chef or home cook. Miyabi knives have authentic, thin-profiled Japanese blades that have been honed to a Katana edge similar to samurai swords. Quick and swift, you will perform all those daily tasks like peeling, cutting, and cleaning of small fruits and vegetables. The scalpel-like sharpness can even inspire you to the perfectionism of preparing intricate garnishes for plating and topping your most delicious recipes. This Miyabi knife is perfectly balanced, light-weight, and versatile. The functional elegance of Miyabi knives is an investment in art, tradition, construction, design, and style for the selective person wanting choice quality for their kitchens.
Features
  • Sharpness, design, geometry of Japanese traditional knife blades
  • Exclusive German Zwilling formula VG10 (CMV60) super steel
  • Damascus flower pattern 65-layer Miyabi knife
  • Fusion blades with Rockwell hardness of 60
  • Blade with maximized corrosion resistance, toughness, and edge retention
  • CRYODUR® 4-step hardening process used
  • Food-safe, hygienic, durable
  • Laser-controlled final blade edge
  • Acute angle honing between 9.5 and 12 degrees per side for surgical scalpel blade edge
  • Fully rounded spine and blade heel
  • Miyabi Fusion Boning Knife length - 5.5 inches
  • Japanese boning knife for preparing poultry, fish, meat for grilling, roasting, or frying
  • Limited lifetime manufacturer warranty
  • Miyabi Knives made in Seki, Japan by Zwilling J.A. Henckels Japan
  • Dimensions: 14.75 x 3 x 1 inches

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