Home > Chef's & Cook's Knives >

Miyabi Kaizen Wide Chef's Knife, 6-in
Miyabi Kaizen Wide Chef's Knife, 6-in
Miyabi Kaizen Wide Chef's Knife, 6-in


 
Our Price: $159.95
You'll earn 160 points

Stock Status:In Stock

Availability: Usually Ships in 24 to 48 Hours
Product Code: 34193-163

Description
 
Miyabi continues to strive for perfection with the introduction of the Miyabi Kaizen series - Japanese for "improvement" or "change for the better." This next generation of Miyabi knives, combines the greatest hardening technology with the artistry of traditional craftsmanship. VG10 steel is adorned with a 64-layer Damascus pattern and the linen Micarta handle features a mosaic pin, red accent spacers, and steel end cap. Made in Seki, Japan.
Features
  • VG10 super steel core with a 65-layer Damascus design with katana edge
  • CRYODUR ice hardened to a 60 Rockwell
  • D-shaped black Micarta handle
  • Hand-honed using three step Honbazuke process
  • Black linen Micarta handle construction with mosaic pin, two red spacers, end cap with logo
  • Food-safe, hygienic, durable
  • Micarta resists becoming slick in use
  • Long pronged serrated edge bread knife
  • Acute angle honing between 9.5 and 12 degrees per side for surgical scalpel blade edge
  • Fully rounded spine
  • Miyabi Kaizen Wide Gyutoh Chef's Knife length - 6 inches
  • All-purpose for triple motions of circular-action, rocking, chopping
  • Ultra-wide blade for slicing uniformly through thickest foods
  • Miyabi knives made in Seki, Japan by Zwilling J.A. Henckels Japan
  • Dimensions: 14.75 x 3 x 1 inches

Share your knowledge of this product with other customers... Be the first to write a review

Browse for more products in the same category as this item:

Shop by Brand
Chef's & Cook's Knives