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Miyabi Kaizen Yanagiba Knife, 9.5-in
Miyabi Kaizen Yanagiba Knife, 9.5-in
Miyabi Kaizen Yanagiba Knife, 9.5-in

Our Price: $199.95
You'll earn 200 points

Stock Status:In Stock

Availability: Usually Ships in 24 to 48 Hours
Product Code: 34187-243

Miyabi continues to strive for perfection with the introduction of the Miyabi Kaizen series - Japanese for "improvement" or "change for the better." This next generation of Miyabi knives, combines the greatest hardening technology with the artistry of traditional craftsmanship. VG10 steel is adorned with a 64-layer Damascus pattern and the linen Micarta handle features a mosaic pin, red accent spacers, and steel end cap. Made in Seki, Japan.
  • VG10 super steel core with a 65-layer Damascus design with katana edge
  • CRYODUR ice hardened to a 60 Rockwell
  • D-shaped black Micarta handle
  • Hand-honed using three step Honbazuke process
  • Black linen Micarta handle construction with mosaic pin, two red spacers, end cap with logo
  • Food-safe, hygienic, durable
  • Micarta resists becoming slick in use
  • Long pronged serrated edge bread knife
  • Acute angle honing between 9.5 and 12 degrees per side for surgical scalpel blade edge
  • Fully rounded spine
  • Yanagiba Slicing Knife
  • Ideal for thinly slicing raw fish
  • Limited lifetime manufacturer warranty
  • Miyabi knives made in Seki, Japan by Zwilling J.A. Henckels Japan
  • Dimensions: 16.75 x 3 x 1 inches

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