The Wusthof Gourmet Boning Knife is an ideal addition to your knife collection to easily remove meat from the bone of chicken or small game. The tapered design of the boning knife’s blade is designed to work around joints and aids when trimming fat from poultry. When it comes to de-boning, trimming fat and working around joints, always choose a blade that is tapered and pointed to avoid losing valuable meat in the preparation process.
- Tempered to 56⁰ Rockwell
- Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with our red Trident logo
- Not dishwasher safe
- Incredibly sharp and easily maintained,
- laser cut blade.
- Wüsthof Gourmet boning knife; 5-inch, narrow S-curve blade
- Laser-cut from high-carbon, stain-resistant German steel