Created in partnership with the “Ecole du Grand Chocolat Valrhona”, these new tart rings with small holes enable an uniform baking of the pie/tart edges. Oblong allows an easy removal and a perfect pastry rim.
Features:
- Product created in partnership with the “Ecole du Grand Chocolat Valrhona”
- Small holes enable an uniform baking of the pie/tart edges
- Oblong allows an easy removal and a perfect pastry rim.
- Dishwasher safe
- Made in France