Shun Kanso 4-Piece BBQ Set

SWTS0450

In stock

$349.95
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$349.95

Kanso is a design principle based on Zen philosophy. It means simplicity, but simplicity that is achieved by eliminating the non-essential. In Kanso concept development, all that doesn't matter was left out and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control.
The steel is Japanese AUS10A highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer.
Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The handle is made of a wood called tagayasan or wenge, which is sometimes known in Japan as "iron sword wood".
The handle contouring enables an easy chef's grip. Full-tang construction provides strength, balance, and easy cutting control.
Like all Shun knives, Kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food freshness and best taste.


Features

  • Kanso BBQ Set features 3 essential knives for meat and poultry needs:
  • 5-in. Honesuki
  • 6.5-in. Boning/Fillet Knife
  • 12-in. Brisket Knife with traditional Japanese saya, or sheath
  • Shun 8-slot knife roll
  • AUS10A high-carbon/vanadium stainless steel with Heritage finish for premium performance, distinctive look
  • Shun-sharp 16°edge (each side) makes food prep fast and easy
  • Double-bevel, flat-ground blade glides through food
  • Countoured tagayasan/wenge wood handle for a comfortable and beautiful grip
  • Full tang provides perfect balance
  • Handcrafted in Japan