Tamahagane San Tsubame 3-ply Special Steel Sashimi Knife with Brown Pakkawood Handle, 9.5-Inches
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Manufactured by Kataoka & Co.,Ltd., Tamahagane is a premium brand of Japanese Knives produced in Niigata with the highest quality of materials. The Sashimi Knife is best used for preparing and slicing squid, octopus and seafood for sashimi and sushi.
- The San Tsubame collection of Tamahagane knives features 3-ply stainless steel. The middle layer is V-G No. 5, a layer that can be hardened as hard as any other V-G Steels but has a superior edge retention.
- San Tsubame Knives are the perfect balance between sharpness and strength thanks to the SAN edge.
- Exceptionally sharp and durable
- Distinctive dark pakkawood handle that fits comfortably in the hand.
- Manufactured by Kataoka and Company in Niigata, Japan.