The Lyonnaise shape enables food to slide easily onto a plate. Extra thick aluminium (5mm): unbreakable and high resistance of the coating during use on induction hobs.
Non-stick round pan perfect for gentle cooking, reheating...
Blue handle for cooking fish.
Yellow handle for cooking white meat.
Red handle for cooking red meat.
- High-end coating consisting of 5 layers: professional quality resistance; optimal slip; designed for heavy use.
- Riveted iron handle, coated with blue epoxy resistant to the flash oven (10min ; 200°C).
- Handle French-style curving: simple grip: easy handling.
- Do not heat on its own or overheat. Avoid temperature shocks. Do not use metal objects in the cookware.
- Care: wash by hand only, non-abrasive sponge.
- All cook tops including induction.
- Blue handle for cooking fish.
- Yellow handle for cooking white meat.
- Red handle for cooking red meat.
- Weight (in libs): 2.2