Round frying pan ideal for searing, grilling and browning minced meat, less delicate fish, eggs... The Lyonnaise profile enables the food to slide easily onto a plate. Blue colour of iron due to a surface thermal treatment: temporary protection against oxidation; no coating.
- BLUED IRON - STRONG quality
- Domestic and semi-professional model
- Thickness from 1 to 1.5 mm
- Suitable for less powerful heat sources (induction prohibited)
- Perfect diffusion of the heat
- Welded long iron handle with hole for hanging
- Ideal for searing, browning and grilling.
- Weight (in lbs): 1