de Buyer La Lyonnaise Round Frypan w/Cast Iron Handle


Out of stock

ound frying pan ideal for searing, grilling and browning minced meat, less delicate fish, eggs... The Lyonnaise profile enables the food to slide easily onto a plate. Blue colour of iron due to a surface thermal treatment: temporary protection against oxidation; no coating.


  • Heavy quality iron frying pan ideal for searing, grilling and browning meat, fish, and eggs
  • Domestic and semi-professional model
  • Lyonnaise skirt enables food to easily slide onto a plate.
  • Thick heavy quality iron: heats up quickly, uniform heat distribution.
  • Reaches high temperatures: enables the Maillard reaction and caramelization of juices.
  • Natural non-stick properties: gradual seasoning of the pan, the more it is used the less the seasoning attaches to the food.
  • Riveted iron handle: unbreakable. French-style curvature: easy handling and ergonomic grip.
  • Heat the pan well before cooking.
  • Seasoning necessary before using for the first time.
  • Care: deglaze, rinse with warm water, dry and oil lightly. Store in a dry place.
  • Do not use detergents or put in the dishwasher.
  • All cook tops including induction.
  • Dimensions: 4.2cm/1.65-in (H) x 60cm/23.6-in (L with Handle)
  • Inside Dimensions: 23.5cm/9.25-in. Outside Dimensions: 32cm/12,5-in
  • Weight: 2.65-Kg / 5.8-lbs
  • Thickness: 3mm