Created in partnership with the “Ecole du Grand Chocolat Valrhona”, these new tart ring with small holes enable an uniform baking of the pie/tart edges. The straight edge allows an easy removal and a perfect pastry rim.

Features:

• Product created in partnership with the “Ecole du Grand Chocolat Valrhona”
• Small holes enable an uniform baking of the pie/tart edges
• Straight edge allows an easy removal and a perfect pastry rim
• Ideal for tarts, tartlets or square desserts.Perfect for cooking shortbread, puff or shortcrust pastry
• Dishwasher safe
• Made in France