Designed to function efficiently on a full range of heat sources, enamel on steel stockpots are not only resistant to wear and damage, but also versatile enough for any type of stovetop, old or new. Their high-profile design limits evaporation while forcing liquids to bubble through all layers of ingredients, infusing the entire dish with flavor during cooking. Le Creuset enamel on steel stockpots are finished in the same bold palette of signature colors as Le Creuset enameled cast iron, making them perfectly stylish complements to any combination of cookware.
Le Creuset stockpots feature a generous base size for greater contact with the stovetop heat source, as well as a tight fitting lid to lock in moisture. The enamel on steel stockpots are built to last. Sturdy carbon steel ensures efficient heating and resists rust, while the porcelain enamel coating resists chipping, staining and scratching.
- Making the perfect sauce has never been easier! The right pan is essential for making sauces and the Saucier Pan has all the credentials you'll need. Its wide, shallow design and curved side edges make stirring efficient, so that any sauce will cook evenly and at the pace you dictate - a quicker boil for reducing volume or a slow gentle simmer to cook ingredients thoroughly.
- It can be used on gas, electric, induction, and ceramic-top ranges and is oven-safe to 450 degrees F
- The lid's phenolic knob is heat-resistant
- Dishwasher safe
- Capacity: 3 qt
- Lifetime warranty