Le Creuset Signature Enameled Cast Iron Round Braiser, 3.5 qt, Cerise

LS2532-3067

In stock

$309.95
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$309.95

Designed to function efficiently on a full range of heat sources, enamel on steel stockpots are not only resistant to wear and damage, but also versatile enough for any type of stovetop, old or new. Their high-profile design limits evaporation while forcing liquids to bubble through all layers of ingredients, infusing the entire dish with flavor during cooking. Le Creuset enamel on steel stockpots are finished in the same bold palette of signature colors as Le Creuset enameled cast iron, making them perfectly stylish complements to any combination of cookware.

Features

  • Colorful, long-lasting exterior enamel resists chipping and cracking; interior enamel is engineered to resist staining and dulling
  • Sand-colored interior enamel makes it easy to monitor food as it cooks, preventing burning and sticking
  • Oversized handles provide even weight distribution and a secure grip
  • Ergonomic composite knobs are heat resistant to 500°F
  • Built-in lid stabilizers provide a secure, no-slide fit
  • The lightest weight per quart of any premium cast iron cookware available
    • Dimensions: 15 3/4 x 11 3/4 x  5 1/4 -in (W x D x H)
    • Capacity: 3.5 qt
  • Compatible with Gas, Electric, Ceramic, Halogen, Induction, Oven & Outdoor Grill
  • Dishwasher safe
  • Lifetime warranty
  • Made in France

Recipe

Braised Greens

  


INGREDIENTS

  • 1 cup pancetta, cubed
  • 2 shallots, halved lengthwise and sliced
  • 4 heads rainbow chard, washed, torn, with stems intact (collards or other leafy greens may be substituted)
  • 1 cup chicken stock
  • Salt and pepper to taste


    INSTRUCTIONS

    Heat the braiser over medium heat. Add pancetta and cook until it is browned, and the fat is rendered.

    Add the shallots and cook until translucent. Add the chard and stir to coat well with the rendered fat, pancetta and shallot.

    Pour in the chicken stock to cover the greens. Simmer over low heat until the chard is tender, about 10 - 15 minutes.

    Season with salt and pepper, and serve warm.