Whether you are preparing a sweet quick bread, a savory meatloaf or a crusty French bread, the Staub Enameled Cast Iron Loaf Pan is perfect for the job. The black matte interior promotes a crunchy crust and requires no prior seasoning like raw cast iron. Just cover with the lid and flip the pan; your loaf will come out!
- Made in France.
- Oven Safe up to 500°F.
- Smooth enamel bottom works on all stovetops.
- Each piece is one of a kind.
- Rough texture results in exceptional browning.
- Requires no seasoning.
- Dishwasher safe.
- Lifetime manufacture warranty against defects in materials and/or craftsmanship.
- Dimensions: 5.6 X 4.7 X 2.2"
- Weight: 1.1 lbs.