The Wüsthof Gourmet vegetable cleaver or “Chinese” cleaver features a very wide blade similar to a meat cleaver but is much thinner and is used more like a chef’s knife. Perfect for chopping and mincing vegetables, separating florets of cauliflower or broccoli, slicing boneless meats, poultry or fish, or flattening garlic bulbs and ginger, the wide blade is also great for transporting food to the pot or wok.
- The Gourmet Chinese cleaver is suitable for Chopping through thick meat, bone and tendons demands ; High-quality stainless steel. Comfortable, secure handling
- Stamped blade is made of high-carbon stainless steel for top performance and durability.
- Triple-riveted high-impact ABS polymer handle is resistant to high heat and high impact for the ultimate in durability
- Blade Length 8'' Overall 5'' W x 13'' L
- Made in Germany