Wusthof Gourmet Cimeter Knife


In stock


The Wusthof Gourmet cimeter butcher's knife is the classic knife shape of choice for butchering and working with meat. The round blade with a pointed tip lets you work quickly and precisely when breaking down meat or trimming cuts of meat.


  • 9" knife blade
  • 14° angle per side
  • Long curved blade allows quick precise slicing of large cuts of meat, roasts and poultry
  • Precision tip penetrates thick-skin on beef briskets or roasted pig
  • Thick blade swiftly cuts through cuts of meat both large and small
  • Stamped from one piece of specially tempered high carbon steel to ensure outstanding strength
  • Perfectly balanced for effortless cutting
  • Full tang handle
  • Tang assembly is seamless and totally hygienic
  • Black handles made of special synthetic material
  • Innovative handle design for comfort and control
  • Seamless hygienic fit of the handle
  • Specially designed Wusthof knife bolster
  • Made from high carbon/stain resistant alloy for edge retention and resharpening
  • The edges of the Wusthof Knife blades are skillfully honed by hand and are incredibly sharp
  • Laser tested to perfection, long-lasting and easily resharpened
  • Chromium and Molybdenum for stain-resistant properties (Contents of chromium in % (15%))
  • Vanadium for hardness and edge retention
  • X50 Cr MoV 15 - a special alloy for superb knives
  • Made in Solingen, Germany
  • Dimensions: 15”x2”x1”
  • Weight (in Lbs): 1.