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  Bali, The Food of My Island Home by Janet de Neefe
Bali, The Food of My Island Home Book
Bali, The Food of My Island Home by Janet de Neefe

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Product Code: BTP-170

Description Extended Information
Contrary to the solid cookbook publishing trend of the past 15 years, scarce is notable bibliography about Balinese cooking. At last, we can reach for a book that portraits Balinese cooking and the subject in the local context.

Janet de Neefe has not only lived in Ubud for over 25 years but she has deeply immersed in the Balinese culture for over 25 years. This is quite evident in her insights portrait in this book which are not only relevant but true to the Balinese way of cooking being food one of the most important aspects in their day to day lives. Photography and graphic design goes on pair with the content.

2012 Finalist Asian Cookbook Gourmand Award.
  • Eight chapters features: The spice market; Sambals; Coconut & Curries; Rice; Street Food & Snacks, Food related to Ceremonies and Celebrations; Offerings.
  • Last chapter portraits a selection of sweets. The traditional Balinese rice pudding is included but most of the other sweet recipes are Janet de Neefe's interpretation and a few western desserts with a local twist.
  • 272 pages
  • Publisher: Pan Macmillan
  • Language: English
  • Format: 9.5 x 13-in (24 x 32.5 cm)
  • ISBN: 978-174-261-061-0

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