Bakeware

Bake like a pastry chef at home. Choose de Buyer's perforated Valrhona tart rings, Mauviel M'Passion copper canelé and soufflé molds, Le Creuset stoneware pie and baking dishes, and enameled cast iron bread ovens for crusty loaves.

Tarts baked in de Buyer Valrhona perforated tart rings
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      Bake like a pastry chef at home. Choose de Buyer's perforated Valrhona tart rings, Mauviel M'Passion copper canelé and soufflé molds, Le Creuset stoneware pie and baking dishes, and enameled cast iron bread ovens for crusty loaves.

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      What are perforated tart rings for?

      The small holes let steam escape, so shells bake evenly and crisp all over with straight sides.

      Why bake canelés in copper?

      Copper heats quickly and evenly, giving canelés their dark caramelized crust and custardy center.

      What's a bread oven?

      A shallow cast iron base with a domed lid that traps steam, for bakery-style crust at home.