Along with these, Farina, the rougher granulations of the other high-quality hard wheat, is also used as an ingredient for making pasta. The semolina and farina flour is enriched with vitamin B and iron before being shipped to the pasta plants.
Eggs have also added the ingredients to give the mixture of color and richness for the dish. Federal guidelines stipulate these egg noodles will contain fewer egg solids. Vegetable juices like spinach, tomato, carrot, and beet can also increase color and taste.
Getting ready with the necessary equipment will help you have the pasta with ease and great taste. Many pasta-making machines like Marcato Atlas 150 Pasta Machine come in multiple colors like black, green, blue, copper, pink, and red. Along with this, you should also have some other products like the following.
The dough will form a shaggy mass, and you can pull the dough together, mixing the sticky pieces with dry. Make it as balls and start kneading it with the heel using your hands. use the flour sparingly, or the pasta will be a bit tough.
Rest the dough
When the surface of the dough is slightly smooth and if you feel it to be tacky, form a ball and wrap it in the plastic wrap. Let it rest in the refrigerator for 30 minutes.
Divide the dough into some slices and work with one section at a time and let others remain covered. Lightly flour the dough on both sides and place the narrow end into the machine.
You should manually roll and find the cooking supply store or online. Coax the dough through as you turn the crank on the widest setting. Every time you roll the dough, ensure to move the rollers closer together till you attain the thinness.
Pick the pasta
Thus, you can now start working to make the pasta and try out the delicious dish!
Make delicious varieties of pasta with Marcato Atlas Pappardelle Pasta Cutter Attachment.