• Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings


  • 1 Tbsp. olive oil
  • 3 sweet potatoes, peeled and diced
  • 1/2 onion, diced”
  • 8 oz. fully cooked apple maple chicken sausage (such as al fresco), cut into 1/2-inch pieces
  • 1 Tbsp. canola oil
  • 4 eggs


In skillet over medium heat, add olive oil. Add sweet potatoes and onion and stir occasionally. Cook until the onion and potato are starting to brown, about 10 minutes.

Cover the skillet and cook another ten minutes, stirring occasionally. Add sausage and cook until sausage is heated through, about 5 minutes. Take off heat.

In a separate pan add canola oil and heat over medium. Once oil is warm add eggs and fry until the whites are solid. Serve with a serving of hash.

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