Posted on by Carolina Quintero

Classic French Onion Soup made at Home with minimal ingredients.




    Into a STAUB 4-QT ROUND COCOTTES melt butter over medium heat. Add onions. Sprinkle with sugar. Stir to coat and arrange into as single a layer as possible.

    Allow to cook until onions are golden and start to caramelize, stirring as little as possible for approximately 30-45 minutes.

    Add flour. Stir to combine. Add Marsala, beef stock. Season with salt, pepper and thyme. Stir to combine. Reduce heat to low and simmer for approximately 15-20 minutes, stirring as necessary.

    Preheat broiler. Toast baguette slices.

    Ladle soup into ramekins. Top each with a toasted baguette and grated cheese. Return to broiler just until cheese has melted.

    Garnish with additional thyme if desired.