Effortlessly infuse foods and drinks with natural applewood or hickory flavors without the extra heat. This versatile tool quickly adds smoky flavor to food before or after cooking. Simply place smoking wood chips in the burn chamber, light and then use the flexible hose to add smoke to foods in any closed container – from resealable bags to cocktail shakers.
The heat is contained in the anodized-aluminum smoking chamber, resulting in cool smoke at release.
Gentle enough for use on delicate fruits and vegetables without changing texture or temperature.
Compact and lightweight enough to be used with only one hand.
18"-long flexible extender hose makes it easy to use with resalable bags and containers.
Includes 0.5-oz jars of applewood and hickory smoking wood chips.
Wood does not require any pre-soaking prior to smoking
- Cold Smoke System: Gentle cold smoke for delicate foods
- Removable Burn Chamber: Large opening for easy loading of wood chips.
- Made for easy cleaning and filter change.
- Silicon Smoke Tube: Directs the smoke to where it’s needed. Removable for storage
- Sturdy Base: A stable, secure stand-alone platform
- Settings: Gentle and Intense
- Included Accessories
- Mesh Filter x4
- Hex Key
- Set Screw
- AA Batteries x4
- Instruction Book
- Wood chips Sample x2(Hickory and Applewood)
- Voltage:Battery operated. (4x AA batteries, 6V)
- Power: Battery operated. (4x AA batteries, 6V)
- Dimensions 5 x 2.5 x 6.5 inches
- Weight 1 pounds
- Warranty: 1 Year Limited Product Warranty
- Construction Materials:
- Silicon Smoke Tube
- Removable anodized aluminium