The manufacture Mauviel 1830 manufactures utensils for professionals in cake making, since its creation in 1830.
Made of copper or stainless steel, in aluminium or black tin, these accessories of very high standard guaranty the perfect creation of home- made dishes as well as the most precise cake making. The top chefs in cake making call it their beloved collection.
The utensils in the range M’PASSION, beyond their efficiency, are aesthetic and incarnate all the passion and culinary know-how of Mauviel 1830, with a wide range of products.
A canelé is a small French pastry with a soft and tender custard center and a dark, thick caramelized crust. The dessert, which is in the shape of small, striated cylinder approximately two inches in height, is a specialty of the Bordeaux region of France but can often be found in Parisian patisseries as well. Made from egg, milk and flour, flavored with rum and vanilla, the custard batter is baked in this type of mold giving the canelé a caramelized crust and custard-like inside.
- Canele mold made of copper and tinned interior
- Dimensions: 2.1-in diameter x 2.1-in high
- Hand wash only
- Made in France