Thin baking mat with marks, in silicone-coated glass fibre canvas. Designed for making macaron shells.
- Thin and very flexible mat: adaptable to all types and shapes of underlying baking support
- Marks: ideal for calibrating macaron shells and other pastries
- Withstands extreme temperatures (from -40 Degree to +440 degree) very thin and flexible Mat
- Adaptable to all types and shapes of underlying baking support marks
- Easy to keep clean do not store folded
- Do not heat alone on a tray
- Dry thoroughly before storing flat care
- Dishwasher safe.