Marcato’s round-shaped ravioli maker stamp for creating authentic meat, vegetable, or cheese stuffed pasta. Quickly cut and seal 1. 5-Inch fluted round-shaped ravioli in a single action. The built-in ejector releases ravioli after each press of the comfort-grip handle for authentic looking pasta with less hand strain. Nothing tastes better than homemade pasta and uniformly sized ravioli cooks evenly for better-tasting results

Product Features:

• Marcato’s corzetti dual stamp embosses small, thin rounds of pasta dough with a design on both sides to better hold onto sauce
• Made in Italy from pearwood; design area measures 2 x 2-inches, stamp measures 2. 25-Inches tall
• Simply cut small rounds of dough and emboss double-star and flower designs onto dough
• Ideal for pasta and other firmer dough, like the dough used for making springerle and shortbread cookies
• Wipes clean with a cloth; Use a brush to dislodge any dough particles
• Made in Italy