Peugeot Bistro Chef Pepper & Salt Mill Stainless Steel, 4-in

PM33033-33040

In stock

$58.95
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$58.95

Bistro design first created in 1874 is for the first time introduced with stainless steel body.

Peugeot’s pepper mechanism is a combination of specially angled channeling grooves and teeth that creates a superior grind. Two-stage pepper mechanism - first cracks then grinds peppercorns - ensures the most flavor and aroma is released from the pepper. Mechanism constructed of case-hardened steel - virtually indestructible

Peugeot's Salt Crushing Mechanism features two ribbed plates which work to fracture and crush coarse, dry sea salt to a consistent size. The salt grinding mechanism is made of corrosion resistant Stainless Steel.

The knob on the top adjust grinding from fine to coarse. Each mill is presented in a gift box. Limited lifetime warranty in the mechanism. Body’s mill carries a 5-year warranty from the date of purchase

Made in France

A note on Peugeot pepper and salt mills:

What kind of pepper should I use in my pepper grinder? 

  • Use only dry, hard, whole peppercorns that are 5 mm (0.2”) or less in diameter.
  • Use peppercorns from the piper nigrum family such as white, black (Lampong, Tellicherry, Malabar) or green
  • Do not use pepper mill to grind salt, herbs, seeds, pre-ground pepper or any other spice
  • Pink peppercorns may only be used as part of a peppercorn blend to a maximum of 15% pink
  • Do not use peppers as they are too long, dense and thick to be ground
  • Do not use pickled or brined peppercorns as they will clog the mechanism in the mill.

What kind of salt should I use in my salt grinder?

  • Only use dry, coarse salts that are 4 mm (0,16 in.) or smaller. It can be used to grind a variety of salts including: Himalayan pink salt, Persian Blue salt, refined rock salt, sea salt that is not refined and Bengal salt. Use a PEUGEOT Wet Salt Mill to grind wet salt.